Our mission to make it easier for everyone to eat plant-based. Not because we don’t like meat. But because the way we eat now is simply unsustainable. We all need to reduce our carbon footprint and help preserve our fresh water supplies. And one of the easiest ways to make a real difference is to eat less meat from animals, and more meat made from plants.
Our goal is to make super tasty, ridiculously delicious vegan alternatives to all your favorite foods. Because we know that our plant-based meat must taste just as good or better than meat from animals if we are going to succeed.All you need to do is swap your favorite burger or sausage for our any of our vegan options and you’ve instantly lowered your carbon footprint. And suddenly your favorite food is plant-based!
Peas of heaven was born out of a 100 year old family business, focused on deli meats and charcuteries. But when the two sons of the family took over the business, they realized we all have to change our ways if we want to save the planet. They also realized most people still love meat. And so they took everything they knew about what makes meat taste great and decided to make the best-tasting plant-based products our there.
Focusing on locally sourced peas for the protein, and spice mixes and cooking techniques they’ve picked up while working with meat, the two brothers managed to come up with all-vegan burgers and sausages that quickly gained attention from vegans, vegetarians, flexitarians and meat lovers alike.Since then, the company has grown into a modern food tech operation with a focus on constantly improving and innovating to find the biggest and boldest flavors and the best and most meat-like textures.
