Tips for making the dish vegan: Replace keson with a homemade vegan variant alternatively
against, for example, vegan coleslaw or hummus.
Peel and cut potatoes and carrots into smaller pieces. Boil in salted water until softened. Crush with mashed potatoes or fork. Click in vegetable butter and turn around. Taste with more salt if needed.
Fry Peas of Heaven grilled sausages until they are hot and have a nice surface.
Season the cottage cheese with olive oil and herbs.
Serve crushed and sausage with salad and cottage cheese in the tortilla bread.
- 300 g potatoes
- 300 g carrot
- 25 g vegetable butter
- 8 peas of Heaven grill sausage
- 250 g cottage cheese
- 2 teaspoons olive oil
- 5 tablespoons herbal spice
- 4 optional salad leaves
- 4 tortilla bread