Peas Of Heaven Vegan Prince Sausage With Gratinated Cauliflower

  1. Set the oven to 200 ° C, hot air effect.
  2. Boil milk, cream and broth in a saucepan. Remove the maize to a thicker sauce consistency. Season with lemon juice and zest, thyme, salt and pepper.
  3. Groom and cut the cauliflower into larger bouquets and place in an ovenproof dish. Pour the sauce over the cauliflower and sprinkle over the cheese and bake for about 25 minutes until the cauliflower gets a fine and golden color.
  4. Fry Peas of Heaven Vegan Prince Sausage in oil until they get a nice and golden color, it takes about 5 minutes.
  5. Cut off the peel of the orange and cut it into pieces. Divide the sugar peas and toss with orange, arugula, oil, salt and pepper.
  6. Serve Peas of Heaven Vegan Prince Sausage with the cauliflower and orange salad.

4 servings
Time: 40 minutes

  • 1 packet of Peas of Heaven Vegan Prince Sausage
  • 1 tablespoon rapeseed oil for frying
  • 800 g cauliflower, preferably different varieties (white, yellow, romanesco)
  • 3 dl almond milk
  • 2 dl almond cream
  • 1 vegetable bouillon cube
  • 1/2 lemon, grated peel and juice
  • 1/2 dl chopped fresh thyme + sprigs for garnish
  • Maizena
  • Salt and pepper
  • 1 dl vegan cheese

Orange salad

  • 1 orange1 bag of sugar peas
  • 1/2 bag of arugula
  • 1 tablespoon olive oil
  • Salt and pepper