Gustavs Chorizo casserole

During Vegovision in Gothenburg and Malmö, 2019, Gustav Johansson (Damn Good) helped us cook a chorizo ​​stew on our sausage, something that was very much appreciated and of course we want to share the recipe.


  1. Rinse, peel and chop the carrot, onion, and fresh tomatoes.
  2. Slice the sausage into cm thick slices
  3. Finely chop the garlic and fresh chili
  4. Heat a saucepan with plenty of olive oil in the bottom and fry the onion, and the carrots until the onion softens
  5. Add the sausage and all the dry spices, garlic and chili and let it cook for 3-4 minutes until the sausage and vegetables have taken on color and it smells good
  6. Put in the chopped tomatoes and fry on medium heat until the tomatoes have boiled and begin to drain. Taste with kikkomansoya and dilute with any. 1-2 dl more water and then let it boil for about 20 minutes without a lid so all the flavors go together and you get a nice and thick pot
  7. Pour off the spade from the chickpeas and pour them into the pot. Bring to the boil again and taste with salt and fresh lemon juice.
  8. Rinse and finely chop the parsley and stir into the pot. Clear!
  9. Serve with rice or bread.

4 servings:

  • 1 packet of vegan chorizo ​​at about 300 g
  • 1 large yellow onion
  • 1 large or 2 medium-sized carrots
  • 2 cloves garlic
  • 1-2 whole red chillies
  • 4 fresh red tomatoes
  • 2 teaspoons cumin (not cumin!)
  • 1 tablespoon dried oregano
  • 1 tablespoon smoked paprika powder
  • 1 tablespoon kikkomansoja
  • 1-2 dl water
  • 1 jar of 380 g cooked chickpeas
  • 1 bunch fresh parsley
  • Salt to taste
  • Olive oil to fry in
  • Juice from 1/2 fresh lemon